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A Pork Be Inspired Giveaway

By 86 Comments

The food situation in this house is a bad one, friends. We’ve basically been living off of fast food. I mean, yes, I know… I JUST HAD A BABY. Good excuse, I think. But no. This must stop. We have to get back into the habit of, like, cooking and stuff. For our health, but mostly for our budget.

Cooking is like working out to me. When I stop doing it for a while, my physique suffers (because Wendy’s Pretzel Burgers), and I’m also scared to jump back in.

Anyway, I need to get over it. I’m hoping to get my act together enough in the next week to start meal planning again (or just sticking to the meal plan programs I subscribe to). I’ll also be taking the coupons the Pork Be Inspired campaign sent me to the grocery store next time to stock up on some meat.

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Remember when I made that Summer Pork Chop Salad for the National Pork Board as part of the Pork Be Inspired campaign? Well, they sent me a really cool pack of goodies, including some very nice grilling tools and steak knives, along with some generous coupons and (Scott’s favorite!) a meat thermometer. (And that snazzy apron.)

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And they want me to choose one of you to receive the same pack of goodies. So check out the 10 for $10 recipes and tell me which one sounds the best to you (no, you don’t have to pick my salad!). I’ll draw a random winner on Wednesday, August 28th.

Contest is closed! Congrats to Mark! Random.org chose comment #43. I counted the 23 FB comments first, and Mark’s was the 20th blog comment. Thanks to all for entering.

This post was sponsored by The National Pork Board. All pictures, words, opinions and grammatical errors are my own.

 

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86 Comments

  2. nicholebowers on

    I saw several that looked good, but clicked on Grilled Pork Spiedies because I wondered what the heck a Spiedie was. They sound really yummy and versatile, so I’ll make that my choice – followed closely by your salad 😉

    Reply
  8. Danielle on

    It’s a toss up between your strawberry pork salad and the lemon basil grilled chops. They both look upper yum. If you forced me to pick one, I’ll go with the lemon, since in reality I always choose meat over salads!

    Reply
  11. Aleta on

    I’m going to try out the lemon basil chops because 1) few ingredients and 2) I have some basil that needs to be used up! Thanks for the suggestion!

    Reply
  14. Tena on

    Ooh, that pork chops with tomatoes and zucchini sounds amazing. Plus I have 2 of those three in my garden right.now. I will let you guess which two.

    Reply
  16. Sarah on

    This looks good too! Grilled Pork Chops with Tomato and Zucchini. You’re salad looks good too, but being 8.5 months pregnant, salad just doesn’t seem appealing, lol.

    Reply
  22. Amy Boysel on

    Grilled Orange Soy New York Pork Chops with Apple Ginger Cranberry Chutney made my mouth water just reading the recipe!

    Reply
  24. Krista H. on

    I swear I’m not sucking up, but the pork chop salad with strawberries and avocado sounds best to me! 🙂

    Reply
  29. Janae on

    To be honest, yours sounds the best to me! I love a fruit and nut salad, and I think the pork would compliment it really well. Normally I would add a salty cheese like feta, but the pork would add the saltiness and warmth to the salad. Yummy!

    Reply
  32. Susheela on

    The “Grilled Pork Chops with Tomato and Zucchini” looks great and would help us use up some of the zucchini from the garden!

    Reply
  36. Elizabeth K on

    The Rosemary Lemon Pork Chops look amazing!! My hubby loves to grill if I prepare the food, so it’ll be a win-win for us!

    Reply
  52. Amber Rogers on

    Nom! The grilled chops with Minted strawberry avocado salsa sounds delicious! We’re having mustard herb chops tonight!

    Reply
  58. Cari Edwards on

    I’m a sucker for rosemary in anything, so I’ll go rosemary lemon pork chops :-)thanks for the great Iideas!

    Reply
  59. Paige Bell on

    They all look super yummy, but since we stocked up on tomatos and Zucchinis at the farmers market this weekend, I will definitely be making the Grilled Pork Chops with Tomato and Zucchini TONIGHT!

    Reply
  62. Sharon Bruen on

    The Rosemary Lemon Pork Chops look tasty. I love Rosemary Lemon Chicken so this recipe would work with my family.

    Reply
  67. Johanna Knipfer on

    Your salad looks divine, but the BBQ pork pizza wrap is basically a combination of my favorite things. yum.

    Reply
  68. Suzy Sholar on

    Actually, your’s does sound the best to me! Of course, tonight I made a dark-leafy green salad with shredded pork (chop) and sliced grapes… if I’d had strawberries in the fridge, they would have been a welcome addition!

    Reply
  71. Whitney Lindeman on

    They all sound nomnoms. But the Italian Inspired Stuffed Pork Chops sound best right this second. 🙂

    Reply
  74. Amy Menzies on

    They all look so yummy.. but I will likely try the “Dijon Rosemary
    Bone-In Ribeye Pork Chops” first. Love adding Dijon to everything!

    Reply
  78. Amber Singleton on

    Yum! I like all of them but if I had to choose one I’d say the grilled pork chops with minted strawberry avocado salsa sounds really good!

    Reply

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