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Food & Wine

Kale Chips- GET IN MY MOUTH

by Jill June 15, 2012
June 15, 2012

My mom introduced me to this leafy green treat. No really, it’s delicious.

Seriously!

It’s not at all like you’re eating big leaves. It really is like eating the lightest, crispiest chips.

Make you some.

Be sure you start with really dry leaves, so wash them and then pat them dry with a towel, even put them away for a little while after washing so they dry completely.

Then cut the leaves away from the stem and into 3 inch-ish pieces. Spread them out on a baking sheet and LIGHTLY coat them with extra virgin olive oil and just a TEENSY TINY BIT of salt.

Don’t overdo the salt. Trust me.

Some recipes say to cook for 15 minutes some for 30. I found 25 minutes at 350 was the perfect time for our oven. Be careful not to let them burn once they get crispy.

That’s it, that’s all! The kids love them, we inhale them. You should try them.

This is taken mostly from how my mom told  me to make them, but also from this recipe on AllRecipes.com


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9 comments

elizabeth June 15, 2012 - 10:41 am

these are also good with parmasan cheese sprinkled on top.

Reply
Jill June 15, 2012 - 10:44 am

Oooh! Have to try that!

Reply
Arnebya June 15, 2012 - 11:15 am

I haven’t tried them with parmesan but a friend had some at work, packaged, from Harris Teeter and WHOO LAWD YOU GOT SOME MORE BECAUSE I’M ABOUT TO EAT YOUR WHOLE WEE LITTLE PACKET! I keep saying I’m going to so I guess I should so that I’m not scaring her by asking every day if she’s gotten more yet.

Reply
Rachel June 15, 2012 - 2:18 pm

I honestly JUST posted about these yesterday on my (boring) blog:

http://www.skinnytaste.com/2008/06/roasted-chickpea-snack-2-pts.html

Random!

Reply
Rachel June 15, 2012 - 2:18 pm

Well it would help if I put the right link. Lame!

http://rachel-babymakesthree.blogspot.com/2012/06/snacks.html

Reply
emily June 15, 2012 - 4:49 pm

I might just have to try these!
P.S. I love your “don’t copy, right?”

Reply
Michelle June 15, 2012 - 8:34 pm

Agreed! Love them!!!

Reply
Emily Jankowski Newton June 16, 2012 - 1:52 am

We love Kale chips in our house too! At least they are a hit with Mommy and Daddy. Add Old Bay to make them Maryland style!

Reply
Christine June 16, 2012 - 3:16 pm

I have been wanting to try these for so long! they have kale at the farmer’s market, I will have to get some and do this, YUM

Reply

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