I’m not a great cook. I don’t really enjoy feeding people. The other night, in my exhausted and pregnant state, I actually yelled from the kitchen, “I HATE FEEDING PEOPLE!”

So when the National Pork Board asked me if I’d like to be a part of their Pork Be Inspired campaign and come up with one of their 10 for $10 recipes, I thought I was being punked.

But then they told me they’d help me “develop a recipe” and that sounded super fancy and fun. And I do love me some pork chops. Plus, they PROMISED to keep it easy. So, easy and cheap, and I get to “develop a recipe.” Sold.

PorkChopSalad

After a little back and forth with their kitchen team, we settled on this salad. The strawberries can be swapped out for any kind of berries or citrus, depending on what’s in season. As soon as we get a new crop of blackberries popping up in our backyard garden, I plan to remake it with those.

We made this for dinner last night. I’m 38 weeks pregnant. So trust me when I say this was not a difficult thing to tackle.

And yes, it’s plated on a disposable plate. Because ain’t nobody in this house got the time and energy to do a lot of dishes right now.

IMG_4632

Of course, Scott got to do the grilling portion. IMG_4650

And this food safety specialist was very pleased the Pork folks sent us a meat thermometer to be sure we cook it to the appropriate temp. Not that he wouldn’t have busted out his professional grade thermometer had they not. We take meat temps very seriously in this house, folks.

IMG_4656
I had the very difficult (not difficult) tasks of chopping things up and mixing the dressing.

IMG_4654

Though I’ll admit I nearly burnt the almonds I was supposed to be lightly toasting. I told Scott I meant to make them extra crunchy.

Here’s the full recipe:

Pork Chop Salad with Strawberries and Almonds

Ingredients

1 pound boneless ribeye (rib) pork chops, OR New York pork chops, about 3/4-inch thick
1/3 cup almonds, sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1 shallot, minced
2 teaspoons honey
Salt and pepper
5 ounces arugula, loosely packed (about 15 cups)
4 ounces strawberries, sliced (about 3/4 cup)

*Optional- crumbled goat cheese or blue cheese (nom!)

Cooking Directions

In a small skillet over medium heat, toast almonds, stirring occasionally, until browned, 3 to 5 minutes. Transfer to a plate and set aside to cool.
While almonds are toasting, in a small bowl, combine oil, vinegar, shallot, honey, and salt and pepper to taste. Set aside.
Prepare a grill to medium-high heat and lightly oil the grate. Season pork with salt and pepper and grill until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
Meanwhile, in a large bowl, combine almonds, arugula, strawberries, and dressing to taste. Arrange salad on plates.
Thinly slice pork and arrange on top of salads. Drizzle with any remaining dressing and serve.
Serves 4

Check out the official recipe (and nutritional information) on the official 10 for $10 page (and check out the other 9 recipes that make a meal for 4 for $10 or less).

This post was sponsored by the National Pork Board and the Pork Be Inspired campaign. If you want to learn more about the new names for your favorite cuts of pork and see the most recent market prices, or enter to win $1,000, head on over the PorkBeInspired.com.

 

 

1 thought on “Summer Pork Chop Salad- So easy even I can make it”

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Those eyes 😍
  • Meanwhile, this one turns 4 in 5 days. 😭😭😭 #timeisanasshole
  • A little sad he's almost too big for the @dockatot Deluxe+ and toy bar. Can you believe he's 7 months old now? 😫😭👋🏻 #dockatot
  • He always comes home in the middle of nap time and climbs in bed with us.
  • I always keep teething oil in my bag these days. He has FOUR top teeth trying to come through. 😫I try not to stick dirty fingers in his mouth, especially right after I pump gas. 🤢So I also keep some @handzies soap and water wipes with me. #inmypurse
  • On our way to get the other three. We really loved spoiling Wallace this week and living that one baby life for a bit. I think he's bored of us now, though.
  • So thankful for my mom who has the energy and patience to not only watch these three but to take them to the beach all by herself. Like, that's not even something I'd attempt. She's such a badass.
  • Oh yes we did turn this #joovyspoon into a #stlblues mobile! I'm in love with the idea of personalizing one of our fav baby things this way! Must confess it was Scott's idea, but I ran with it and came up with some other ideas in today's blog post. PLUS!!! @joovy is giving away one Spoon walker (US only). Link in bio!
Do you want to get updates from Baby Rabies sent right to your inbox?