My name is Jill, and I’m addicted to sugar cookies. Frosted sugar cookies.
It started at Christmas time with dough from a tube, but then one day I really wanted cookies and didn’t want to get dressed and go buy a tube of dough, so I figured it would be less work to actually make them… from scratch.
And you know what? It was totally, crazy easy. And they were SO good.
So then I thought, hm… what if I make my own frosting? And I did. And it was GOOOOOOD, and also less work than getting dressed to buy some at the store.
Listen, I am NOT in love with anything that happens in the kitchen. I don’t really enjoy cooking or baking, and, of course, I despise doing dishes. I take the easy way out whenever I can. So when Kendall asked me if we could use a heart shaped cookie cutter to cut out the cookies, I told him that would take so, so long, and he wouldn’t get to eat any cookies until the next day.
I mean, just look at my favorite sugar cookie recipe by Alton Brown. Two hours and twenty four minutes? No bueno. But if you just make the dough, roll it up into balls and smash them on the cookie sheet, it only takes 24 minutes, which is much more my speed, not to mention I don’t want to deal with throwing flour all over my counters and rolling dough out.
Being the not-horrible mom that I am, though, I still wanted to come up with some heart shaped cookies for Kendall, and I remembered this old play-doh trick.
This is me French kissing my 50 1.4 lens for making my dirty kitchen look all blurry and… not dirty.
Be sure you really smoosh the two pieces together and seal the seam, or you’ll end up with a broken heart.
Those odd shaped ones are “mittens” that Kendall made all by himself.
We frosted these with cinnamon cream cheese buttercream (this recipe with 2 teaspoons of cinnamon added).
Voila! Valentine’s cookies for the super lazy! And, of course, I’m sure you could achieve this with dough from a tube for the ultimate in lazy cookie making.